Our story ·
From cloud kitchen to UB City: the Sikandar story
Five years on delivery apps, one new home. How Sikandar Rolls went from a borrowed kitchen to its first sit-down outlet.
Sikandar Rolls started in 2020 as a delivery-only kitchen in Bengaluru, cooking out of the kitchen of Ebony, the rooftop Pan-Indian restaurant on the 13th floor of Barton Centre, MG Road, running since 1993. After five years on Swiggy and Zomato, it opened its first sit-down outlet at UB City in 2026, serving rolls, rice bowls, kebabs and fries.
It started with one idea
The idea was simple: rolls that don’t hold back. Flaky paratha, a generous filling, mint chutney, onions and lime. No shortcuts on the part you actually came for.
Five years as a cloud kitchen
For five years, every Sikandar roll travelled to you in a delivery bag. The following grew order by order. One roll pulled ahead of the rest: the Butter Chicken Roll, char-grilled chicken tikka in a rich makhani gravy, which has been our most ordered roll for years.
A new look, the same Sikandar
In August 2026 the brand got a new identity: the chilli red, kasundi yellow and thecha green you see on our wrappers, our menu and this site. The recipes stayed exactly where they were.
Finally, a place to sit down
Our first outlet is at UB City, on the 2nd floor of the Canberra block. The roll is front and centre, alongside rice bowls, kebabs and fries. We are open every day from 11:30 AM to 11 PM, and you can still order in on Swiggy and Zomato.


Now open at UB City, Bengaluru








